Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Our on-line store is open 24/7 and we ship Monday through Sunday, excluding some holidays. Orders received for products without shipping restrictions on its product page will ship the same business day when received before 12:00 p.m. PST. Orders in high demand will have an estimated production time listed on its product page and will ship according to the date listed.
We have the world class roasters, so every batch is perfect, every time. We have better packaging too, so our coffee smells just as fresh when you open the bag as it did when we sealed it. These days we are also exploring other premium coffees from around the world and celebrating their unique flavors.
Our mission is to operate a coffee roasting business in order to serve people and positively contribute to our local community and our partner coffee-growing communities.
© 2024, Siegel's Cafe